There’s nothing quite like the comforting aroma of freshly baked cookies wafting through the kitchen. Peanut butter cookies are a classic favorite that are sure to bring a smile to your face. They’re easy to make and wonderfully delicious, making them perfect for any occasion. Let’s dive into this delightful recipe that will satisfy your sweet cravings!
Peanut Butter Cookies
These chewy peanut butter cookies are packed with flavor and are super simple to whip up. Whether you’re making them for a gathering or just to indulge in a little treat, they are a crowd-pleaser!
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter and sugar until smooth. Make sure to mix well to incorporate all the ingredients.
- Add the egg, vanilla extract, baking soda, and salt to the mixture. Stir until everything is well blended.
- Using a cookie scoop or your hands, form the dough into balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes or until the edges begin to turn golden. Keep an eye on them to ensure they don’t overbake as you want them chewy.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these peanut butter cookies are ready to be enjoyed! They’re perfect for sharing with friends and family or for savoring all on your own. Bite into these soft, chewy cookies and let the rich peanut butter flavor envelop your senses. Happy baking!
