Get ready to indulge in a classic treat that never goes out of style—Peanut Butter Cookies! They’re crisp on the outside, chewy on the inside, and bursting with rich peanut butter flavor. Whether you’re baking for a special occasion or just treating yourself, this recipe will bring smiles to everyone’s faces. Let’s dive into the delightful world of peanut butter cookies!
Classic Peanut Butter Cookies
These cookies are incredibly easy to make and only require a few simple ingredients. They are perfect for any occasion or for a cozy evening at home. Plus, the delightful aroma wafting through your kitchen will be hard to resist!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter and sugar. Stir until well blended.
- Add the egg, baking soda, vanilla extract, and salt (if using) to the mixture. Mix until smooth and all ingredients are combined.
- Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Flatten each ball slightly with a fork to create a crisscross pattern on top, pressing down gently.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will look soft but will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious peanut butter cookies warm from the oven or store them in an airtight container for later. These cookies are a true classic that will take you back to childhood memories with each bite. Happy baking!