Looking for a simple yet delicious treat? These 3-Ingredient Peanut Butter Cookies are not only easy to make, but they’re also flourless and packed with flavor. Perfect for cookie lovers and those on a gluten-free diet, these cookies come together in no time. Let’s dive into this delightful recipe!
3-Ingredient Peanut Butter Cookies
These cookies are a quick fix for your sweet cravings. With just three pantry staples, you can whip up a batch in under 30 minutes. Who knew that making cookies could be this easy?
### Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and all ingredients are well incorporated.
- Using a tablespoon or cookie scoop, drop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Flatten the cookies gently with a fork, creating a crisscross pattern on top for that classic cookie look.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Once done, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies have a rich peanut butter flavor, with a soft and chewy texture that will have everyone coming back for more. Enjoy them as a snack or dessert, and feel free to customize them by adding chocolate chips or a sprinkle of sea salt for an extra treat. Happy baking!
