Indulge in the delightful flavors of Crispy Peanut Butter Cookies. This easy-to-follow recipe will take you through the process of creating perfectly crispy and chewy cookies that are sure to satisfy your sweet tooth. Whether enjoyed with a glass of milk or served at a gathering, these cookies are a classic treat that everyone will love.
Crispy Peanut Butter Cookies
Peanut butter cookies are a timeless favorite, offering a wonderful combination of nutty flavor and sweetness. Let’s dive into the ingredients and instructions to create your batch of crispy peanut butter cookies.
### Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: additional sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix well until the mixture is smooth and creamy.
- Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Stir until all ingredients are thoroughly combined.
- If you like a sweeter cookie, you can roll each dough ball in additional granulated sugar before placing them on the baking sheet.
- Using a tablespoon, scoop out the cookie dough and place it on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
- Using a fork, gently press down on each cookie to create the traditional crisscross pattern on the top.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden. The center may appear slightly soft but will firm up as it cools.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These crispy peanut butter cookies are not only delicious but also simple to make, allowing you to enjoy homemade goodness in no time. Share them with family and friends or savor them all for yourself!
