There’s nothing quite like the comforting aroma of freshly baked cookies wafting through your kitchen. Today, we’re diving into a delightful recipe that will surely satisfy your sweet tooth: Peanut Butter Cookies! These cookies are soft, chewy, and loaded with rich peanut butter flavor. Whether you’re baking for yourself or sharing with friends, this recipe is sure to be a hit.
Peanut Butter Cookies
Ready to create some magic in the kitchen? Let’s go through the ingredients and instructions step by step!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Mix ingredients: In a mixing bowl, combine the creamy peanut butter and granulated sugar. Mix well until the mixture is smooth and creamy.
- Add the egg: Crack the egg into the bowl and add the baking soda, vanilla extract, and a pinch of salt if desired. Mix again until all the ingredients are well combined.
- Scoop the dough: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, leaving enough space for the cookies to spread.
- Flatten the cookies: Use the back of a fork to gently press down on each cookie, creating a crisscross pattern on top.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden, and the centers are set but still soft.
- Cool and enjoy: Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious peanut butter cookies with a glass of milk or a cup of tea!
Whether you’re enjoying these cookies as a treat or serving them at a gathering, they are guaranteed to be a crowd-pleaser. So, gather your ingredients and get ready to indulge in these delicious peanut butter cookies!
