Get ready to take your taste buds on a trip to Peanut Butter Paradise with these ultra-simple 3-Ingredient Peanut Butter Cookies! Trust me; you won’t believe how easy it is to whip up a batch of deliciousness that’ll make your kitchen smell like a bakery. Who knew that three simple ingredients could lead to such heavenly treats?
3-Ingredient Peanut Butter Cookies
These cookies are flourless and do not skimp on peanut butter flavor! Perfect for a quick dessert or a late-night snack, they come together in a snap. Let’s get baking!
### Ingredients:
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. You don’t want these delightful morsels sticking to your pan!
- In a mixing bowl, combine the peanut butter and sugar. Stir until the mixture is smooth and creamy.
- Add in the egg and mix until well combined. This is where the magic starts to happen!
- Using a tablespoon, scoop out dough and form them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart — they’ll spread out a bit.
- Now, for the classic peanut butter cookie crisscross, take a fork and gently press down on each ball, creating a cute little design. And yes, it’s totally okay to say “ooh la la” while doing this!
- Bake in the preheated oven for about 10-12 minutes or until they look just slightly golden around the edges. The scent wafting through your home will have everyone asking if they can have one (or three).
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is a virtue, my friend!
And there you have it! With just three ingredients and minimal effort, you’ve created a batch of cookies that’s sure to impress your friends and family. Don’t be surprised if they start calling you the “Peanut Butter Cookie Wizard.”
