Yo, it’s time to whip up something truly delicious, fam! We’re diving into the world of peanut butter cookies, and trust me, these are the best ones you’re gonna find. Soft, chewy, and bursting with that nutty flavor, these cookies are perfect for satisfying any sweet tooth. So grab your apron and let’s get to it!
Peanut Butter Cookies Best Recipe!
Check out this picture of our beautiful cookies, just waiting to be devoured!
Ingredients
Here’s what you’ll need to make these yummy peanut butter cookies:
- 1 cup peanut butter (smooth or chunky, your choice)
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Now, let’s get into the steps to make these cookies a reality!
- Preheat your oven to 350°F (175°C). Make sure your oven is nice and hot for those cookies to bake perfectly!
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix it all together until you get a smooth dough. It’s gonna smell amazing!
- Take a spoonful of the dough and roll it into balls, about 1 inch in size. Place them on a baking sheet lined with parchment paper, leaving some space in between each ball.
- Using a fork, gently press down on each ball to create that classic crisscross pattern. This ain’t just for looks—it helps them bake evenly!
- Bake those beauties in the oven for about 10-12 minutes, or until the edges are golden. Keep an eye on them; no one likes burnt cookies!
- Once they’re done, take them out and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Patience is key, my friends!
And there you have it! Super simple peanut butter cookies that are so good, you might just eat the whole batch in one sitting. Grab a glass of milk, pull up a chair, and enjoy every mouthful. Happy baking!
