If you’re in the mood for a delightful treat, these Peanut Butter Cookies are the perfect choice! With their chewy texture and rich nutty flavor, they are sure to satisfy your sweet cravings. Whether you’re baking for a special occasion or simply want to enjoy a homemade snack, these cookies are incredibly easy to make and are a classic favorite.
Peanut Butter Cookies
These cookies are not only delicious but also require just a few simple ingredients. Let’s get started with the recipe!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter and sugar until smooth and creamy.
- Add the egg, baking soda, vanilla extract, and a pinch of salt if desired. Mix until fully incorporated.
- Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- For a classic look, press each cookie with a fork to create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Peanut Butter Cookies are best enjoyed fresh, but they also store well in an airtight container. Bake a batch today and treat yourself to a sweet experience that is sure to bring joy to your day!
