Looking for a simple and delicious treat that you can whip up in no time? These 4 Ingredient Healthy Peanut Butter Cookies are the perfect answer! With just a handful of ingredients, you can create a delightful, gluten-free snack that is both satisfying and guilt-free. Let’s dive into the recipe and learn how to make these scrumptious cookies that anyone can enjoy!
4 Ingredient Healthy Peanut Butter Cookies
These cookies are incredibly easy to make, and they only require four basic ingredients that you most likely already have in your pantry. They turn out chewy and soft, making them an irresistible treat for any occasion.
### Ingredients
- 1 cup natural creamy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, mix together the peanut butter and brown sugar until well combined.
- Add in the egg and vanilla extract, and stir until the batter is smooth and cohesive.
- Using a tablespoon, scoop out the dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.
- Press each cookie down gently with a fork, creating a crisscross pattern on the top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The center may look slightly undercooked, but they will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful cookies on their own or pair them with a glass of almond milk or your favorite beverage! Perfect for a quick snack, a lunchbox treat, or a satisfying dessert after dinner, these 4 Ingredient Healthy Peanut Butter Cookies will surely become a staple in your cookie repertoire. Bake them and share with friends and family, and watch them disappear in no time!
