There’s nothing quite like the smell of freshly baked cookies wafting through the house, and these soft and thick peanut butter cookies are sure to put a smile on everyone’s face. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and results in cookies that are rich, chewy, and packed with that beloved peanut butter flavor. So, let’s get started!
Soft & Thick Peanut Butter Cookies
These cookies are perfect for any occasion. They are soft on the inside with a slight crunch on the outside, making them irresistible. Here’s how you can whip up your own batch:
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix well until smooth and creamy.
- Add the eggs and vanilla extract to the mixture, and stir until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious cookies fresh out of the oven or store them in an airtight container for later. They make a great treat to share with family and friends or just to enjoy with a glass of milk at home. Happy baking!
