Are you ready to indulge in a delicious treat that combines the irresistible flavors of peanut butter and chocolate? These Reese’s Pieces Peanut Butter Cookies are perfect for any occasion and are sure to satisfy your sweet tooth. Let’s dive into this delightful recipe!
Reese’s Pieces Peanut Butter Cookies
These cookies are not only easy to make, but they also pack a punch of flavor with the unique crunch and sweetness of Reese’s Pieces. Whether you’re baking for a party, a cozy night in, or just because you can’t resist cookie dough, this recipe will definitely hit the spot!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup Reese’s Pieces candies
- Optional: Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar until well blended.
- Add the egg, vanilla extract, and baking soda to the mix, and stir until the ingredients are thoroughly mixed together.
- Gently fold in the Reese’s Pieces, ensuring they are evenly distributed throughout the batter.
- Using a tablespoon or cookie scoop, place spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- If desired, sprinkle a tiny pinch of sea salt on top of each dough ball for an extra flavor boost.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Now that you’ve made these scrumptious Reese’s Pieces Peanut Butter Cookies, it’s time to share them with friends and family or keep them all to yourself—no judgment here! These cookies are not only a delightful treat but also a wonderful way to bring happiness into your day. Enjoy every bite!
