Mouthwatering Peanut Butter Cookie Recipe For Any Occasion

Do you ever find yourself craving cookies but realize you’re fresh out of brown sugar? Fear not! These Peanut Butter Cookies are about to become your new best friend. They’re simple, quick, and oh-so-satisfying. Let’s dive into this nutty adventure!

Peanut Butter Cookies without Brown Sugar

Get ready to whip up some magic in the kitchen! Whether you’re a seasoned baker or a total newbie, this recipe caters to all skill levels. Just gather your ingredients, and let’s get cracking!

Peanut Butter Cookies without Brown Sugar### Ingredients:

  • 1 cup peanut butter (creamy or crunchy, your choice!)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • Pinch of salt

Instructions:

  1. Preheat your oven to a toasty 350°F (175°C). You want that oven nice and warm, just like your heart when you think about cookies.
  2. In a mixing bowl, combine the peanut butter and sugar. Mix them together like they’re long-lost friends—smooth and creamy is the name of the game!
  3. Add in the egg, vanilla extract, baking soda, and salt. Give it a good stir until everything is well combined. If you’ve got a whisk, now’s the time to put it to work!
  4. Using a tablespoon, scoop out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, giving them enough space to spread out like they’re lounging on a beach towel.
  5. Now, here comes the fun part! Use a fork to make a crisscross pattern on top of each cookie. This isn’t just for show; it helps them cook evenly and adds a touch of style!
  6. Bake for about 10-12 minutes until the edges are golden brown. If you can resist the temptation to dive in immediately, let them cool on a rack for a few minutes. I know, it’s tough!
  7. Once cooled, serve them with a glass of milk (or straight-up eat them all in one sitting). Enjoy the crunchy, chewy, nutty goodness!

And there you go! A delightfully easy recipe for Peanut Butter Cookies without a hint of brown sugar. A little sweet, a little salty, and a lot of yum! Now, go forth and share (or don’t; we won’t judge) these tasty treats with your friends and family!