Are you looking for a delicious treat that is both gluten-free and vegan? Look no further! These Easy Gluten-Free Peanut Butter Cookies are bound to satisfy your sweet tooth while accommodating dietary restrictions. Perfect for sharing with friends or enjoying as a cozy snack at home, these cookies are easy to make and oh-so-tasty. Let’s dive into the recipe!
Easy Gluten-Free Peanut Butter Cookies
With just a few simple ingredients, you’ll be able to whip up a batch of these scrumptious cookies in no time. Here’s what you need:
Ingredients:
- 1 cup natural peanut butter (creamy or chunky)
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free oats (blended into flour or store-bought)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
- Add the baking soda and salt to the mixture, and stir until blended.
- Gradually add the gluten-free oat flour, mixing until a thick dough forms.
- Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Using a fork, gently press each cookie down to flatten it slightly and create a crisscross pattern on the top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Don’t worry if the cookies seem a little soft; they will firm up as they cool.
- Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
These Easy Gluten-Free Peanut Butter Cookies are perfect for any occasion. Whether it’s a cozy night in, a gathering with friends, or simply treating yourself, they are sure to be a crowd-pleaser. Enjoy your baking!
