There’s something incredibly comforting about homemade cookies, and nothing beats the classic Peanut Butter Cookies. They’re soft, chewy, and packed with that delightful peanut butter flavor. Whether you’re looking for a quick treat or a way to impress friends, these cookies are sure to be a hit. Let’s dive into the recipe!
Peanut Butter Cookies
These Peanut Butter Cookies are easy to make and require minimal ingredients. They’re perfect for a snack or dessert, and they bring that nostalgic feeling of home baking. Here’s what you’ll need:
### Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- Mix ingredients: In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix well until the ingredients are fully incorporated.
- Add egg and vanilla: Beat in the egg, baking soda, vanilla extract, and a pinch of salt. Make sure everything is well combined, resulting in a smooth batter.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet. Leave some space between them as they will spread while baking.
- Flatten the cookies: With a fork, gently press down on each ball to create a criss-cross pattern that is characteristic of peanut butter cookies.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are just slightly golden.
- Cool down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful homemade Peanut Butter Cookies with a glass of milk, or share them with family and friends for a sweet treat that everyone will love! These cookies are not only simple to prepare but also bring joy with each bite. Happy baking!
