Hey y’all! Today we’re diving into a classic treat that’s sure to bring joy to your kitchen—Peanut Butter Cookies! These cookies are easy to whip up and have that perfect mix of crunchy and chewy. Let’s get into it!
Delicious Peanut Butter Cookies
These peanut butter cookies are rich in flavor and oh-so-satisfying. Your family and friends will be begging you for this recipe!
Ingredients
Gather up these simple ingredients to get started:
- 1 cup peanut butter (smooth or crunchy, your choice)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Follow these easy steps to bake your cookies to perfection:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until it’s nice and creamy.
- Beat in the eggs, one at a time, and then add the vanilla extract. Mix until everything is well combined.
- In a separate bowl, whisk together the baking soda and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Using a spoon or your hands, scoop out small balls of dough and place them on a baking sheet lined with parchment paper. Press down the tops with a fork to make that classic crisscross pattern.
- Bake for about 10-12 minutes, or until the edges are golden brown. Remember, they’ll continue to cook a bit after you take them out, so don’t overdo it!
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it, the perfect batch of peanut butter cookies! Enjoy them with a glass of milk or share them with your loved ones. These cookies are a crowd-pleaser, and trust me, they won’t last long. Happy baking!
