Indulge in the delightful taste of homemade cookies with this easy recipe for Chewy Peanut Butter Cookies. They are perfect for any occasion and can be enjoyed fresh from the oven or stored for later. Here’s everything you need to create these scrumptious treats.
The Easiest Chewy Peanut Butter Cookies
These cookies are rich, chewy, and packed with the irresistible flavor of peanut butter. They are incredibly simple to make and require just a few common ingredients. Whether you are a novice baker or an experienced one, the process is straightforward and rewarding.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Beat the mixture with a mixer on medium speed until it is smooth and well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the baking soda and salt. Gradually add this mixture to the peanut butter mixture, mixing just until combined.
- Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Using the back of a fork, gently press down on each cookie to create a crisscross pattern on top.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. The centers will appear soft, but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these Chewy Peanut Butter Cookies with a glass of milk, or share them with family and friends. Their delightful peanut butter flavor combined with the soft chewy texture makes them an instant favorite. Happy baking!
