Spicy Twist On Classic Peanut Butter Cookie Recipe

Indulge in the delightful world of homemade treats with these scrumptious Jordnötssmörkakor, or peanut butter cookies! Perfectly chewy and packed with flavor, these cookies are sure to satisfy your sweet tooth and impress your friends and family.

Discover the Joy of Peanut Butter Cookies

There’s something irresistibly comforting about freshly baked cookies filling your home with a warm, nutty aroma. These Jordnötssmörkakor are not just any cookies; they are the best peanut butter cookies you will ever make! Let’s dive into the ingredients and bring these mouthwatering treats to life.

Ingredients

Before you start baking, gather these delicious ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions

Now that you have everything you need, let’s get started on creating these heavenly cookies!

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
2. Mix the Dough: In a large mixing bowl, combine the creamy peanut butter and sugar until well blended. Beat in the egg and add the vanilla extract, mixing until smooth.
3. Add Dry Ingredients: Stir in the baking soda and salt until fully incorporated into the dough.
4. Scoop and Shape: Using a tablespoon or cookie scoop, drop the dough onto ungreased baking sheets. For that classic peanut butter cookie look, press a fork gently onto each dough ball to create a crisscross pattern.
5. Bake: Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden around the edges. Keep an eye on them to avoid overbaking.
6. Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

There you have it—a simple yet delicious recipe for Jordnötssmörkakor that’s sure to become a favorite! Enjoy them fresh out of the oven or store them in an airtight container for those sweet cravings later. Happy baking!