Today, I’m excited to share a delightful treat that’s sure to satisfy your sweet tooth: Peanut Butter Cookies! These cookies are not only easy to make but also deliciously rich in flavor. Perfect for a cozy evening or for sharing with friends, let’s dive right into the recipe!
Peanut Butter Cookies
There’s nothing quite like the warm aroma of freshly baked peanut butter cookies wafting through the kitchen. With a chewy texture and a savory taste, these cookies are a favorite in many households.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get it nice and hot for baking.
- Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, egg, baking soda, vanilla extract, and salt. Mix well until the ingredients are fully blended and the mixture is smooth.
- Shape the Cookies: Using a spoon or cookie scoop, take equal amounts of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Make the Criss-Cross: Using a fork, gently press down on each cookie ball to create a criss-cross pattern. This not only adds a decorative touch but also helps the cookies bake evenly.
- Bake: Put the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
- Cool Down: Once they are done baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these peanut butter cookies can be enjoyed right away or stored in an airtight container for a few days—if they last that long! Happy baking!
